The Alaska Restaurant invites you to taste delicious xash in Tsaghkadzor. Armenian Xash also known as Khash. If you want to try tasty Armenian khash, the Alaska restaurant has a great offer. In Armenia, the beginning of autumn marks the opening of the so-called “khash season.”
Let’s talk a little about the origin of this dish. Khash is one of the oldest Armenian dishes that has gradually spread throughout the Caucasus and Transcaucasia. It originally served as food for the poor and had a ceremonial nature.
According to the most common theory, the name “khash” comes from the Armenian word “khaskhel,” which is also the root for the names of several other dishes, such as khashlama, khashil, and so on.
How to Make Khash
Khash is primarily made from beef legs, but there are also popular variations made from pork and sheep legs. A distinctive feature of this dish is that it is boiled for 6-8 hours.
We have a great offer for enjoying this unique dish at the ski resort of Tsaghkadzor.
Package for Xash in Caxkadzor
At the Alaska Restaurant, they really know how to prepare the most delicious khash. We invite you to taste it and see for yourself. Following the serving protocol for this dish, we offer you the most delicious and hearty “khash package” in Tsaghkadzor.
As part of the promotion, the price for one person is 3000 dram and includes:
- Khash,
- Turnip,
- Dry and wet lavash,
- Garlic.
We’d also like to add that you can taste khash in both our luxurious restaurant and the wooden pavilions at Alaska Resort. Our pavilions are unique in their design, featuring a built-in fireplace at the table, which makes the experience even more special.
We eagerly await everyone, but don’t forget to make a reservation.
You can book by calling us.
